FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Fine dining i Trondheim Fundamentals Explained

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster skin crackers topped with new crab meat, served which has a array of incredibly hot sauces starting from moderate to really hot. You'll also find additional loaded and hearty dishes such a

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